Rhubarb crisp from Serious Eats by Stella Parks

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutikazooty on July 09, 2019

    I made this (without the elderflower). I have made rhubarb strawberry crisp (Food and Wine recipe: https://www.foodandwine.com/recipes/old-fashioned-strawberry-rhubarb-crisp) as my go to for rhubarb use. Got my 3 lbs of rhubarb at farmers market and put in all the work to make this and it was very blah. The rhubarb cooking two different times did not help. The pecans in the crisp topping did not add anything —maybe detracted. This recipe took a long time and I was counting on Stella Parks since she is the dessert maven. I’d love to hear if anyone had a different experience.

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