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Chilled golden beet and buttermilk soup from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (page 88) by Erin French

  • shallots
  • basil
  • buttermilk
  • sour cream
  • golden beets
  • dill fronds

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Notes about this recipe

  • mzgourmand on August 10, 2017

    Delicious. Didn't have full fat butter milk so subbed creme fraiche for sour cream. Like a waspy version of borscht.

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