Chilled golden beet and buttermilk soup from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (page 88) by Erin French

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CordovaBayCook on July 11, 2025

    This is surprisingly delicious, and is a gorgeous, frothy golden yellow. I happened to serve it in dark blue pottery bowls, and it looked so pretty.

  • mzgourmand on August 10, 2017

    Delicious. Didn't have full fat butter milk so subbed creme fraiche for sour cream. Like a waspy version of borscht.

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