Keynam/Kenam Fante fried fish with shaved papaya from Olive Magazine, May 2017 (page 32) by Zoe Adjonyoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small grouper or trout for red snapper. Fish needs to marinate for 2 hours or preferably overnight.

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