Green soya bean stuffed bhatoora from First Food: Culture of Taste (page 149) by Sunita Narain and Vibha Varshney and Aditya Misra and Priya Talwar and Richard Mahapatra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 23, 2021

    Yes, I had a guest suggest that it sounded better to call this edamame stuffed bhatoora. The recipe simply specifies "fermented whole wheat dough" leaving you a wide range of possible breads to stuff. However, the recipe is very specific on how to stuff the dough - their instructions did a good job of distributing the filling. A recipe that I will be exploring for uses beyond a finger-food tasting menu.

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