Apple cider-glazed duck from The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine (page 172) by Erin French

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsnip puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 21, 2022

    Excellent roast duck with autumn flavors.

  • Williamssj7 on February 27, 2019

    I made this as a main dish for my cookbook club. Everyone tore the duck apart and loved it!

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