Brown-butter cod loin with leeks, spinach and grains from Waitrose Food Magazine, May 2017 (page 94)

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Notes about this recipe

  • eeeve on February 26, 2018

    This was a rather tasty and effortless dish, which we'll probably make again. I didn't make it totally true to the recipe as written, though. I didn't have any spinach in, so substituted that with frozen peas, which worked fine. And I didn't have ready made "wholegrain mustard mayonnaise", therefore I added mayo and wholegrain mustard in equal amounts - which came out a bit heavy-handed on the mayo. I'm not even sure it's needed, the mustard alone may suffice, but next time I'll definitely be careful with the amount of mayo going in. Lastly, I just (generously) dotted the fish with butter and baked it in the oven, instead of frying it in butter.

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