Pan-seared fillet of beef with a lively Cashel blue cheese salad from Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food (page 98) by Kevin Dundon
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beef fillets
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Cashel blue cheese
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thick hand-cut chips
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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