Wexford rack of lamb with Asian spices from Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food (page 110) by Kevin Dundon
- black peppercorns
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Allow to marinate for at least 1 hour or overnight if possible.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato rösti; Caramelized apple chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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