Sweet and sour carrots from Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food (page 150) by Kevin Dundon

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Notes about this recipe

  • bktravels on March 21, 2021

    These were very good but I found they needed a long time to cook. I didn't have baby carrots, so I cut thin regular carrots. Next time I would steam or parboil for a few minutes first or else cut in thinner rounds.

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