Skirt steak: the master recipe from I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown

  • beef skirts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on May 21, 2020

    Perfect basic technique for seared skirt steak. Pretty smoky in a apartment without exhaust, but worth it and only takes a few minutes anyway.

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