Blackened tuna steak from I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TimothyJames on February 03, 2025

    The recipe calls for 1 tablespoon plus 2 teaspoons of Kosher salt. While this may be true to the style of blackening spice that Paul Prudhomme made famous back in the 90's, it just seemed too salty. Try it with just 1 tablespoon of salt.

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