Marinated flank steak from I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown

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Notes about this recipe

  • ellabee on February 23, 2013

    p. 63. Excellent, reliable marinade and recipe for London broil cooked in broiler; have always used top round rather than flank steak. Fresh ginger makes a big difference. Marinated 1.5 lb top round for 18 hrs. Six minutes broiling usually perfect.

  • pecken on May 03, 2010

    Marinated 7 hours in fridge and sat out 30 minutes before grilling. Very salty - probably will not make again as there are much better tasting marinades.

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