Kimchi and quinoa salad from Delicious Magazine (UK), May 2017 (page 101) by Naomi Devlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using the recipe for "Kimchi" on page 100.

  • chezlarios on August 18, 2024

    I liked it! But somehow, I thought it would have been better to have cooked the mushrooms and kimchi in a skillet first. I used only 150g kimchi (it's all I had), but I see it would've been better to use the full amount.

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