Delicious Magazine (UK), May 2017

  • Grilled asparagus and Parma ham on toast

    Grilled asparagus and Parma ham on toast (page 3)

    from Delicious Magazine (UK), May 2017 Delicious Magazine (UK), May 2017

    • Categories: Quick / easy; Main course; Spring
    • Ingredients: Parma ham; asparagus; feta cheese; honey; mint; ciabatta bread
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  • Kimchi and quinoa salad

    • chezlarios on August 18, 2024

      I liked it! But somehow, I thought it would have been better to have cooked the mushrooms and kimchi in a skillet first. I used only 150g kimchi (it's all I had), but I see it would've been better to use the full amount.

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  • Published May 01 2017
  • Format Magazine
  • Page Count 139
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.