Egg, bacon, and veggie ramekins from A Year of Picnics: Recipes for Dining Well in the Great Outdoors (page 27) by Ashley English

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingabritt on September 11, 2017

    A. Delicious! I think any cheese would work on top (e.g., sharp cheddar). Definitely make the pinch of salt a light pinch, because the bacon and cheese make it a pretty salty dish. Alex liked it too, although he found them a little too salty. Make a half batch next time.

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