Tofu ranchero from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 44) by America's Test Kitchen Editors

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Notes about this recipe

  • Njacovina on June 24, 2021

    Super flavorful and easy. I lightly salted the diced avocado and tossed it in a little lime juice and doubled the scallions.

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