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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between by America's Test Kitchen Editors

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Notes about this book

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Notes about Recipes in this book

  • Vegan mayonnaise

    • SugarFree_Vegan on July 19, 2017

      Hands down this is the best vegan mayonnaise that I've made, and I've tried a lot. Keeps well and doesn't separate like some vegan mayo does

  • Ultimate vegan chili

    • Churchim808 on December 01, 2018

      This is a big investment in time that I didn’t feel paid off.

  • Hearty vegetable lasagna

    • havekittywilltravel on July 14, 2018

      https://pamelasalzman.com/hearty-vegetable-lasagna-recipe/

    • MelMM on January 31, 2019

      1-18-2018 The big takeaway from this recipe is the cauliflower/cashew filling. It's become a standard for me when making lasagna, ravioli, stuffed shells, etc. The roasted veg in this lasagna are great too. I'm not a big fan of the uncooked sauce. I usually make my own sauce recipe instead.

  • Thai red curry with cauliflower

    • hyperbowler on June 08, 2017

      Delicious, but a Pyrrhic victory. It caused a tremendous amount of smoke too so I wouldn't advise unless you have good ventilation. Cooking so long on high, covered, with a non-stick skillet doesn't seem right.

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Reviews about this book

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  • ISBN 10 194035286X
  • ISBN 13 9781940352862
  • Published Apr 04 2017
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.

Veganism is going mainstream. The benefits ofconsuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.


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