Poached quince from Kitchen Garden Companion: Cooking: Gather, Chop, Cook, Plate, Eat (page 29) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation uses pears

  • Melanie on May 17, 2015

    Lovely flavour, I can never get enough of quinces at this time of the year (I think the magic of their changing colour is quite apt for autumn). This is a very simple preparation that can either be eaten simply as poached fruit or used in other recipes. The leftover poaching syrup also makes for great cordial.

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