Spaghetti con cipolla e finiccheitto di kery from Sicilian Home Cooking: Family Recipes from Gangivecchio by Giovanna Tornabene and Wanda Tornabene and Michele Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 16, 2010

    p. 97 - Oct 2010 - First use of this recipe. This was a delicious dish. Made per directions. Comes together very quickly. The addition of 3 tbsp cream is a nice touch and balances the anchovy/onion mix. Didn't need to add any salt to the mix, anchovy salt was adequate. Definitely a hit and will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.