Quick sweet-and-spicy pickled red onions from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 121) by America's Test Kitchen Editors
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red wine vinegar
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jalapeño chiles
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lentil and mushroom burgers; Black bean burgers; Pinto bean-beet burgers; Grilled portobello burgers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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