Chickpea salad sandwiches from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 122) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or tarragon for parsley.

  • asyl076 on January 12, 2024

    Good consistency, start with half the amount of curry powder first if making that option and season to taste.

  • bfurrow on October 06, 2023

    These were delicious and I need to make them again.

  • redjanet on September 25, 2023

    I like the consistency of this. It reminds me a lot of American deli tuna, or even chicken salads. I thought it could use a bit more tang though, but adding some dill pickle slices to my open sandwich on toast helped.

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