Kale Caesar salad from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 142) by America's Test Kitchen Editors

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Notes about this recipe

  • patioweather on October 20, 2022

    This was good. I think if I make it again, I will try to figure out what ingredients I can do without to make the whole thing faster.

  • jenburkholder on August 21, 2020

    I honestly don't think I've ever had a classic Caesar salad, but I really enjoyed this. A whole meal, but still relatively light. Since I live alone, I meal-prepped it and just kept the dressing separate from the kale, tossing it all together each evening. Kept great and worked very well.

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