Farro salad with sugar snap peas and white beans from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 154) by America's Test Kitchen Editors

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Notes about this recipe

  • karliekramer on March 07, 2023

    This salad is so freaking good. It hits all the texture and flavor notes you want in a salad. Chewy, hearty farro. Crunchy snap peas. Creamy beans. Fresh herbs, bright citrus, umami olives, it's just so, so good. I come back to it again and again.

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