Crispy orange seitan from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 209) by America's Test Kitchen Editors

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Notes about this recipe

  • jay.moe on July 31, 2023

    The member rating for this recipe was a five, so I thought I would give it a try. The sauce was very flavorful. The seitan, however, was like eating fried, dried-out ground beef. The recipe said to drain and pat dry the seitan, but it was extremely dry right out of the package. I used Upton's Naturals Traditional Seitan in chunks, which may be the issue, as the seitan was very crumbly while trying to cut it into chunks. The sauce tasted so good, that I would like to make this again substituting tofu coated with cornstarch that has been sauteed in a much smaller amount of oil.

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