Stir-fried tempeh, napa cabbage, and carrots from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 220) by America's Test Kitchen Editors

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Notes about this recipe

  • ShrillCat on March 23, 2026

    Quick and easy recipe. Made the sauce as is and it was nicely balanced with the vinegar and sugar. Used green cabbage (had on hand) and worked out well. Really liked the tempeh soy sauce caramelization situation!

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