Thai red curry with cauliflower from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 225) by America's Test Kitchen Editors

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Notes about this recipe

  • hyperbowler on June 08, 2017

    Delicious, but a Pyrrhic victory. It caused a tremendous amount of smoke too so I wouldn't advise unless you have good ventilation. Cooking so long on high, covered, with a non-stick skillet doesn't seem right.

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