Spicy basil noodles with crispy tofu, bok choy, and bell peppers from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 240) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jenburkholder on August 26, 2020

    We thought this was meh. Fine, but missing something, flavor wasn’t well-rounded. Quite easy, though, and reasonably healthy. We dolled it up a bit with some peanuts.

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