Lean-and-mean Texas barbecue sauce from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 167) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dalmatian ribs (salt and pepper beef ribs)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 29, 2021

    Perhaps it is just our palates/expectations but this did not work for us on any level. Yes - it was described as having "plenty of vinegar" but that is ALL we can taste. Even adding extra tomato (paste & passata) & some sweeteners has not helped. It also has not really thickened much at all even after a "more than double the time" strong simmer. I finally gave up and basically cut our losses as we don't intend to use it.

  • HalfSmoke on May 16, 2018

    A classic, Texas style barbecue sauce that pairs especially well with smoked brisket. A keeper.

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