Spicy corn relish from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 302) by Steven Raichlen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 04, 2020

    This was a good version of corn relish. I did cut back a bit on the fresh ginger for personal preference - we like ginger but we do find it can takeover a dish if not applied with a cautious hand :)

  • HalfSmoke on August 19, 2017

    Lots of chopping, but delicious result. Well worth the effort.

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