Carolina pulled pork with Eastern Carolina sauce [Sean Brock] from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro (page 20) by Food & Wine

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Notes about this recipe

  • hosslawyer on June 27, 2023

    Recipe is for a whole 12-14 pound pork shoulder. Other recipes use 5-6 pound pork butt (picnic). 12 hours in low oven. The 1 hours in the smoker.

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