Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by Food & Wine Magazine

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  • ISBN 10 0848752244
  • ISBN 13 9780848752248
  • Published May 16 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Food & Wine

Publishers Text

The experts from Food & Wine's popular Gastronaut column outline recommendations for mastering basic foods, providing recipes at advancing levels of expertise as instructed by such culinary stars as Jacques P├ępin, David Chang and Dominique Ansel.

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