Master Recipes: A Step-by-Step Guide to Cooking Like a Pro by Food & Wine Magazine

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  • Thrice-cooked fries [April Bloomfield]
    • Categories: How to...; Side dish; Vegan; Vegetarian
    • Ingredients: baking potatoes; kosher salt
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  • Macaroni and cheese with buttery crumbs [Grace Parisi]
    • Categories: How to...; Pasta, baked; Main course; Side dish; Cooking ahead; Vegetarian
    • Ingredients: half and half cream; sharp cheddar cheese; Colby cheese; nutmeg; ground cayenne pepper; elbow macaroni pasta; breadcrumbs; butter
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  • Apple-brined turkey [Ken Oringer]
    • Categories: How to...; Main course; Thanksgiving
    • Ingredients: apple juice; light brown sugar; kosher salt; green-skinned apples; navel oranges; coriander seeds; fennel seeds; Old Bay seasoning; allspice berries; black peppercorns; sage; tarragon; thyme; whole cloves; whole turkey; butter; parsley; chives
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  • Slow-roasted turkey with herb salt [Frank Stitt]
    • Categories: How to...; Spice / herb blends & rubs; Main course; Thanksgiving
    • Ingredients: kosher salt; dried thyme; dried savory; dried sage; dried rosemary; dried marjoram; lemons; whole turkey; onions; celery; garlic; butter
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  • Four-herb turkey with crispy skin [Chris Cosentino]
    • Categories: How to...; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: carrots; onions; celery; tart apples; thyme; rosemary; whole turkey; apple cider vinegar; duck fat; sage; fresh bay leaves; lemons
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    • Categories: How to...; Spice / herb blends & rubs; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: garlic; canola oil; rosemary; whole turkey; garlic powder; smoked paprika; celery salt; ground cumin; ground ginger; ground cayenne pepper
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  • Carolina pulled pork with Eastern Carolina sauce [Sean Brock]
    • Categories: Grills & BBQ; Sauces for meat; How to...; Main course; Cooking for a crowd; American South
    • Ingredients: Dijon mustard; sweet paprika; onion powder; pork shoulder; charcoal; hardwood chips; white wine vinegar; apple cider vinegar; smoked paprika
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  • Western Carolina sauce [Sean Brock]
    • Categories: Sauces for meat; How to...; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: white wine vinegar; apple cider vinegar; smoked paprika; tomato ketchup
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  • South Carolina sauce [Sean Brock]
    • Categories: Sauces for meat; How to...; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: white wine vinegar; apple cider vinegar; smoked paprika; yellow mustard
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  • Cheddar-and-onion smashed burgers [Adam Fleischman]
    • Categories: How to...; Sandwiches & burgers; Main course
    • Ingredients: bread-and-butter pickles; potato buns; ground beef chuck; onions; sharp cheddar cheese
    • Accompaniments: Umami dust [Adam Fleischman]
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  • Umami burgers with Port and Stilton [Adam Fleischman]
    • Categories: How to...; Sandwiches & burgers; Main course
    • Ingredients: ruby Port wine; ground beef brisket; ground beef skirt steak; ground beef sirloin; Stilton cheese; brioche hamburger buns; bonito flakes; kombu; dried shiitake mushrooms
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  • Beef chuck eye roast with paprika-herb rub [Jeremy Stanton]
    • Categories: How to...; Spice / herb blends & rubs; Main course
    • Ingredients: ground bay leaves; thyme; sweet paprika; ground cumin; beef chuck eye roast; garlic
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  • Beef chuck eye roast with sumac-rosemary rub [Jeremy Stanton]
    • Categories: How to...; Spice / herb blends & rubs; Main course
    • Ingredients: beef chuck eye roast; garlic; sumac; rosemary
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  • Lemon-and-garlic-marinated flat iron steak [Jeremy Stanton]
    • Categories: How to...; Grills & BBQ; Main course; Cooking for 1 or 2
    • Ingredients: beef flatiron steaks; garlic; scallions; bay leaves; lemons
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    • Categories: Grills & BBQ; How to...; Main course; Cooking for 1 or 2
    • Ingredients: beef flatiron steaks; red wine vinegar; dried red pepper flakes; parsley
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  • Beef medallions with bacon and morels [Jeremy Stanton]
    • Categories: How to...; Main course
    • Ingredients: bacon; beef teres major steak; morel mushrooms; scallions; Madeira wine; mushroom stock
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    • Categories: How to...; Main course
    • Ingredients: bacon; beef teres major steak; carrots; onions; dry white wine; beef stock
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  • Oversize breakfast biscuits [Matt Neal]
    • Categories: How to...; Bread & rolls, savory; Cooking ahead; American
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients
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  • Strawberry jam breakfast biscuit [Matt Neal)
    • Categories: Bread & rolls, savory; How to...; Cooking ahead; American
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients; strawberry jam
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    • Categories: Bread & rolls, savory; How to...; Cooking ahead; American
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients; pastrami
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    • Categories: Bread & rolls, savory; How to...; Cooking ahead; American
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients; breakfast sausage patties; sharp cheddar cheese
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  • Bread-and-butter pickles [Linton Hopkins]
    • Categories: How to...; Chutneys, pickles & relishes; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: kosher salt; Kirby cucumbers; apple cider vinegar; sugar; onions; yellow mustard seeds; celery seeds; turmeric
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  • Sunchoke pickle relish [Linton Hopkins]
    • Categories: Chutneys, pickles & relishes; How to...; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: kosher salt; sunchokes; Vidalia onions; red peppers; dry mustard; apple cider vinegar; sugar; turmeric; yellow mustard seeds; celery seeds
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    • Categories: How to...; Mousses, trifles, custards & creams; Appetizers / starters; Dessert; Cooking ahead; Vegetarian
    • Ingredients: milk; heavy cream; white vinegar; lemons
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  • ISBN 10 0848752244
  • ISBN 13 9780848752248
  • Published May 16 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Food & Wine

Publishers Text

The experts from Food & Wine's popular Gastronaut column outline recommendations for mastering basic foods, providing recipes at advancing levels of expertise as instructed by such culinary stars as Jacques P├ępin, David Chang and Dominique Ansel.

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