Smoked chicken nachos with chipotle cream and avocado from Weber's New American Barbecue: A Modern Spin on the Classics (page 32) by Jamie Purviance

  • scallions
  • avocados
  • ground cayenne pepper
  • Monterey Jack cheese
  • chicken breasts
  • canned chipotle chiles in adobo sauce
  • cilantro
  • sour cream
  • ground cumin
  • limes
  • paprika
  • tortilla chips
  • mesquite chips
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hickory chips for mesquite chips, and leftover barbecued turkey or leftover barbecued chicken for chicken breasts.

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