Weber's New American Barbecue: A Modern Spin on the Classics by Jamie Purviance

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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: oysters with shells; navel oranges; cranberries; vodka; limes
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  • Char-grilled oysters with bacon-bourbon-ginger butter
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cajun & Creole
    • Ingredients: bacon; butter; bourbon; fresh ginger; mint; oysters with shells
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    • Categories: Dips, spreads & salsas; Cajun & Creole
    • Ingredients: bacon; butter; bourbon; fresh ginger; mint
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; American
    • Ingredients: sea scallops; butter; garlic; dry white wine; tarragon; lemons; pecan wood chips
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: butter; garlic; dry white wine; tarragon; lemons
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  • Spicy shrimp with charred poblano romesco
    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Spanish
    • Ingredients: poblano chiles; cilantro; sliced almonds; jalapeño chiles; smoked paprika; shrimp
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    • Categories: Grills & BBQ; Sauces, general; Spanish; Vegan; Vegetarian
    • Ingredients: poblano chiles; cilantro; sliced almonds; jalapeño chiles
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for fish; Appetizers / starters; Cooking ahead; American
    • Ingredients: alder wood chips; kosher salt; lemons; salmon fillets; whipping cream; horseradish; hot pepper sauce; chives; baguette bread
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: whipping cream; horseradish; hot pepper sauce
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Sauces, general; Appetizers / starters; American
    • Ingredients: mesquite chips; sour cream; canned chipotle chiles in adobo sauce; limes; ground cumin; paprika; ground cayenne pepper; chicken breasts; Monterey Jack cheese; scallions; jalapeño chiles; avocados; cilantro; tortilla chips
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    • Categories: Sauces, general; American; Vegetarian
    • Ingredients: sour cream; canned chipotle chiles in adobo sauce; limes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for poultry; Appetizers / starters; Entertaining & parties; Picnics & outdoors; American
    • Ingredients: corn oil; hot pepper sauce; white pepper; garlic powder; chicken wings; blue cheese; sour cream; mayonnaise; celery seeds; maple wood chips
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    • Categories: Sauces, general; American; Vegan; Vegetarian
    • Ingredients: corn oil; hot pepper sauce; white pepper; garlic powder
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    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Appetizers / starters; Cajun & Creole
    • Ingredients: hickory chips; smoked paprika; onion powder; dried oregano; garlic powder; dried thyme; ground cayenne pepper; chicken wings; tomato ketchup; Louisiana hot sauce; apple cider vinegar; hot pepper sauce
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    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: smoked paprika; onion powder; dried oregano; garlic powder; dried thyme; ground cayenne pepper
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  • Warm artichoke dip with Parmesan crust
    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; American; Vegetarian
    • Ingredients: applewood chips; canned artichoke hearts; mayonnaise; cream cheese; mozzarella cheese; canned green chiles; sour cream; mustard powder; hot pepper sauce; Parmigiano Reggiano cheese; baguette bread
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking ahead; Entertaining & parties; American South
    • Ingredients: hickory chips; red bell peppers; sharp cheddar cheese; mayonnaise; sweet pickles; Worcestershire sauce; canned chipotle chiles in adobo sauce; toasted bread of your choice; celery; carrots; radishes
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Cooking for a crowd; American
    • Ingredients: hickory chips; bourbon; maple syrup; unsulphured molasses; rosemary; bacon; yellow onions; red onions; garlic; brown mustard
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    • Categories: Egg dishes; Grills & BBQ; Appetizers / starters; Cooking ahead; American
    • Ingredients: hickory wood; eggs; bacon; mayonnaise; chives; smoked paprika
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Spanish
    • Ingredients: oak chips; canned garbanzo beans; red bell peppers; grape tomatoes; sherry vinegar; pimentón; baby spinach; red onions; serrano ham
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    • Categories: Dressings & marinades; Spanish; Vegan; Vegetarian
    • Ingredients: sherry vinegar; pimentón; store-cupboard ingredients
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; American; Vegetarian
    • Ingredients: buttermilk; sour cream; yellow cherry tomatoes; iceberg lettuce; baguette bread; blue cheese; scallions
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: panko breadcrumbs; dried oregano; dried red pepper flakes; pecorino Romano cheese; lemons; broccolini; bucatini pasta
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    • Categories: Grills & BBQ; Appetizers / starters; Main course; American; Italian; Vegetarian
    • Ingredients: tomatoes; onions; dried oregano; dried red pepper flakes; breadcrumbs; Parmigiano Reggiano cheese; globe eggplants; mozzarella cheese; basil
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    • Categories: Grills & BBQ; Appetizers / starters; Snacks; American; Vegan; Vegetarian
    • Ingredients: hickory chips; mixed olives; garlic; pimento peppers; lemons; thyme
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Notes about Recipes in this book

  • Smoked pork tenderloins with blackberry-sage sauce

    • Foodiewife on July 04, 2017

      We used 2" thick cut boneless pork loins. Instead of blackberries, I used our home grown olallieberries (since they are similar to blackberries...but maybe a touch more tart). The sauce was very easy to make, and I could taste the sage...but it wasn't overpowering. As for the pork... my husband grilled it on our Weber (of course) a tad longer than I would have liked-- only because I like a little pink. Well, the pork turned out super juicy and the smoky flavor was out of this world! Absolutely loved the rub, that gave such a great flavor to the pork. The whole recipe worked and will become a keeper, for sure. Next time, I'll try pork tenderloin but either way, this recipe works.

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  • ISBN 10 0544715276
  • ISBN 13 9780544715271
  • Linked ISBNs
  • Published May 03 2016
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.


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