Pizza with potatoes (Pizza al taglio) from The Guardian Cook supplement, May 6, 2017 by Gabriele Bonci and Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mayandbill on June 21, 2021

    Lovely recipe. Use the tastiest potatoes you can find and plenty of seasoning, oil and rosemary.

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