The Guardian Cook supplement, May 6, 2017

  • Pizza with potatoes (Pizza al taglio)

    Pizza with potatoes (Pizza al taglio)

    from The Guardian Cook supplement, May 6, 2017 The Guardian Cook supplement, May 6, 2017 by Gabriele Bonci and Rachel Roddy

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: pizza flour; fast-action dried yeast; mozzarella cheese; cooked potatoes; rosemary
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  • Published May 06 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.