Idli from Sri Lanka: The Cookbook (page 27) by Prakash K. Sivanathan and Niranjala M. Ellawala

  • urid dal
  • white rice

  • EYB Comments

    Requires an idli steamer.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil and vegetable side (Sambar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires an idli steamer.

  • mjes on May 26, 2017

    One can get an idli mold that fits into your Instant Pot. It is useful for several steaming applications.

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