Lentil mallung (Parippu mallung) from Sri Lanka: The Cookbook (page 94) by Prakash K. Sivanathan and Niranjala M. Ellawala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kiwibackhome on April 10, 2025

    Delicious. Added spinach. I always double the curry leaves!

  • kitchen_chick on October 10, 2018

    Very tasty. Love the tang that the squeeze of lime at the end adds. There’s a conversion mistake for the water. Use 400ml (1.5 cups), not the 7oz listed.

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