Grilled salmon BLT sandwiches from Weber's New American Barbecue: A Modern Spin on the Classics (page 218) by Jamie Purviance

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Notes about this recipe

  • Pamsy on July 20, 2024

    I've wanted to make this for ages but it wasn't quite as good as I hoped it would be! Salmon is filling so I feel 100gr pp would suffice, similarly I don't think you need thick cut bacon, regular rashers are okay. Our avocado was large and too much for 2 portions. I didn't have sourdough so used brioche burger buns but I think sourdough would be better. That said, Mr P enjoyed it and I'll give it another go with the alterations above.

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