Lamb steak frites [Tony Maws] from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro (page 99) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on March 23, 2026

    I would reduce the amount of liquid in the sauce by half or more, made an ungodly amount. Besides that, nice simple recipe, was surprised to enjoy the cumin! Served additionally with lemony broccolini

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