Greek-style yogurt [Ron Marks] from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro (page 113) by Food & Wine

  • Greek yogurt
  • milk

  • EYB Comments

    Can substitute yogurt culture for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger-peach conserve [Ron Marks]; Mixed-berry conserve [Ron Marks]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt culture for yogurt.

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