Smoky marinated pork tenderloin with spicy corn relish from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 59) by Steven Raichlen

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Notes about this recipe

  • averythingcooks on January 01, 2020

    I soooo wanted to like this. I did only the pork this time (the corn also looks good though) and I cut the marinade in 1/2 for 1 tenderloin. With charred onion, tomato and garlic, lots of citrus, chipotle peppers & toasted cumin seed the marinade smelled wonderful. I did add some olive oil to loosen it and we did just grill the pork WITHOUT the wood chips but I still felt the pork should have had more flavour - I somehow think even more oil would have helped. We ate it along side some saucy chipotle baked beans and a green salad and my husband did really like it.

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