Grilled corn with sesame soy butter from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 114) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on July 23, 2023

    I felt like the baste flavors cooked/burnt off as the corn grilled. Didn't taste hardly any of the garlic, scallion or soy on the finished corn. I have a little of it left. May try just grilling corn separately then basting it afterwards. Too bad because the baste looked and smelled delicious.

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