Tuna & bean salad from Best-Ever Spanish: A Collection of Over 100 Essential Recipes (page 60) by Parragon Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 03, 2020

    I enjoyed this, though I'll note I made a few changes based on what was in my covid-19 pantry :) I used some gently massaged tuscan kale for salad greens, white onion instead of scallions, and added some paprika and oregano to the tuna steaks before searing them because I feared they might need a little kick. Also added some kalamata olives. With these changes I quite enjoyed it and it was substantial enough to be a main course dinner salad for two.

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