Blackberry-sage ice cream [Molly Neitzel, Christina Spittler] from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro (page 130) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on April 27, 2026

    Just a tiny bit gritty in the Ninja Creami, probably from the blackberry seeds - if using a similar blender style ice cream maker, would recommend sifting. But def not bad!

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