Aaron Franklin's espresso barbecue sauce from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 164) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on September 13, 2018

    This was incredibly easy to whip up with pantry ingredients and really was more than the sum of its parts. I think BBQ sauce with brisket is strange, but extended family loved it together (which is why I made it, as I knew they were heathens). I'd make again in a different application, for sure, as the flavors were great.

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