Mexican street corn and zucchini baked macaroni and cheese from Eats Well with Others by Teri Lyn Fisher and Jenny Park and Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 16, 2017

    This mac 'n' cheese really brings you the taste of Mexican street corn in a pasta dish, and that's a great thing. Don't forget the squeeze of lime, as that brings all the flavors together. I sprinkled the spice mix over about two thirds of the dish, keeping one third a little milder for the kids. My five-year-old still found it a little spicy (really, it's just that he prefers plain mac 'n' cheese), but the one-year-old chowed down with no complaint. This is a wonderful make-ahead dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.