Chicken & duck paella with orange from Best-Ever Spanish: A Collection of Over 100 Essential Recipes (page 124) by Parragon Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 26, 2019

    Made this with chicken thigh meat instead of chicken & duck breast, as the SO doesn't eat duck (also, expensive). A bit of work but worth it, nice flavor and the orange was a pleasant and different touch. Would make again.

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