Korean pulled pork from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 224) by Steven Raichlen

  • soy sauce
  • sesame oil
  • Boston butt
  • Sprite
  • gochujang
  • sesame seed hamburger buns

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on November 24, 2018

    Wunnaful wunnaful! A new and highly flavorful twist on pulled pork that makes tired ol’ barbecue new again. Couldn’t be easier. Just coat and marinate in gojuchang, then smoke it like you would any other Pork butt. Toss the pulled pork with Korean BBQ sauce and top with kimchi instead of the cole slaw that is standard in the American south. A huge winner!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.