Korean pulled pork from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 224) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi

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Notes about this recipe

  • HalfSmoke on November 24, 2018

    Wunnaful wunnaful! A new and highly flavorful twist on pulled pork that makes tired ol’ barbecue new again. Couldn’t be easier. Just coat and marinate in gojuchang, then smoke it like you would any other Pork butt. Toss the pulled pork with Korean BBQ sauce and top with kimchi instead of the cole slaw that is standard in the American south. A huge winner!

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