"Board sauce" for steak from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes (page 281) by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary.

  • HalfSmoke on August 04, 2017

    Nice spin on Adam Perry Lang's board sauce idea. Love the sage and Rosemary in this. The Serrano chile is a nice touch, but adds a little heat. If you're sensitive to heat, remove the ribs and seeds, but don't skip the chile! Break out the good olive oil for this. It's worth it.

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