Pan-fried potatoes with piquant paprika from Best-Ever Spanish: A Collection of Over 100 Essential Recipes (page 160) by Parragon Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 11, 2018

    Good. I'd make this again but using a little less cumin and a little more salt. The potatoes are very dry with that heavy spice coating, so I definitely recommend serving with some kind of sauce (I did not make the suggested garlic mayonnaise accompaniment this time, but would next time for sure.)

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